Free Cookies & Sodas!


with purchase, call for details!


apps, salads & LUNCH

starting at 11am & served all day


Chilled Shrimp served with our house-made Cocktail Sauce

Traditional Shrimp Cocktail

Spinach Artichoke Dip

served with warm house-made Tortilla chips



House-Made Chips and Salsa

Mini Corn Dogs

Served with Honey Mustard Dipping Sauce

House-made corn tortilla chips served with a side of Traditional Red Salsa and Guacamole



New York Steak Strips

Cooked to temperature. Served on a bed of Lettuce Greens with Teriyaki Sauce

Chicken Fingers

Served with Honey Mustard Dipping Sauce



Polo Potato Skins

Topped with Cheddar Cheese, Bacon Crumbles and Scallions. Served with a side of Sour Cream


Nachos Supreme

House-made Tortilla Chips topped with Nacho Cheese Sauce, Traditional Red Salsa, Sour Cream, Guacamole, Red Onion, Tomatoes, Pickled Jalapeños

and Cilantro- 


Flagman Buffalo Wings

Tossed in spicy Buffalo Sauce. Served with Celery, Carrots and Bleu Cheese Dressing


Add Shredded Pork $4, Add Chicken $5, Add Steak $7

soups and salads

Salad Additions: - Chicken $5 - Steak $7 - Salmon $7 - Shrimp $7 

Iceberg Lettuce, Cucumber, Tomatoes, Red Onion and Bacon bits drizzled with Bleu Cheese dressing

Tack Room Wedge


Del Toro Chicken Salad

Romaine and Mixed Greens topped with grilled Chicken Breast, Black Beans, Grilled Corn, Tomatoes, Cilantro, Queso Fresco & Avocado tossed in house-made Vinaigrette and served in a crispy flour Tortilla Shell


Cobb Tower

Chopped Romaine Lettuce, diced Turkey, grilled Corn, diced Tomatoes, Blue Cheese crumbles, tossed in house-made Ranch Dressing and topped with Bacon crumbles


Classic Caesar

Romaine Lettuce, Grape Tomatoes, Parmesan Cheese tossed in our Caesar dressing. Serve with a Garlic Crouton Toast

Kale Resolution

Baby Kale, shredded Brussel Sprouts, fresh Strawberry slices and Candied Walnuts tossed in a Cherry Vinaigrette



Soup of the Day 

Saddle-Up Chili

$5 Bowl $4 Cup

- or -

 French fries, kettle chips, Cole slaw, fresh fruit, side salad or whiskey rings ( $1 more)


Rib Eye French Dip

Thick Sliced Rib Eye Steak topped with melted Swiss Cheese and sautéed Jalapeños and Onions. Served on a toasted French Roll with side of Au Jus, choice of side

California Chicken Sandwich

Grilled Chicken Breast, melted Buffalo Mozzarella, Avocado, Bibb Lettuce, Tomato and Chipotle Mayo served on a grilled Bun


N.C. Pulled Pork Sandwich 

Smoked Pulled Pork, smothered in house-made BBQ sauce, topped with Coleslaw and served on a toasted Poppy Seed Brioche.

 Vegan Cheeseburger

Beyond Burger Patty with Sautéed Mushrooms and Onions, served with Chao Cheese on a Bun. ~ (All ingredients are plant based and gluten free) ~


Tack Room Cheese Burger


Angus Beef patty, Cheddar Cheese, Lettuce, Tomato and Onions, served open-faced with Mayo and Pickle on the side


"10 Goal" Kobe Burger

Kobe Style Beef patty, Applewood smoked Bacon, aged Gorgonzola, Caramelized Onions on toasted Poppy Seed Brioche

Traditional Club with Turkey, Applewood Smoked Bacon, Bibb Lettuce, Tomato and Mayo on Sourdough


The Polo Club


Albacore Tuna Salad with Bibb Lettuce and Tomato served on a Croissant

Pony Goal Tuna Sandwich


Empire Burger

Kobe style Beef, Cheddar Cheese, Iceberg Lettuce and Tomato with house-made Thousand Island Spread



Jumbo Stadium Dog

Grilled All-Beef Frank served on a Pretzel Bun, garnished with Tomato, Red Onion and a Pickle

~ Chili Cheese option - $2 Extra ~

Sliced, oven-roasted Turkey, Bibb Lettuce, Tomato and Cranberry Garlic Aioli on toasted Cran-Walnut Wheat Bread




Prepared with Roasted Anaheim Peppers, Pasilla Chilies and Shredded Cheese. Served with a side of Sour Cream, Guacamole and traditional Red Salsa.

Grilled Quesadilla





Petit 7oz Filet cooked to temperature and served with a Mushroom Bordelaise and one side

Filet Mignon


Chicken Piccata

10oz Chicken Breast sautéed in a lemon caper butter sauce, served over linguini


Seared Salmon

Served with Celery Root Puree, Chimichurri Sauce and one side


Premium Angus Bone-in Rib Eye

12oz Hand-Cut Steak cooked to temperature and served with Roasted Garlic Rosemary Butter and Choice of two sides


Pasta Fettuccini

Garlic infused Olive Oil, Cherry Tomatoes, Fresh Basil and Parmesan Cheese

$14 ~ Add Chicken Breast +$5 ~

Chef's Feature

ask when you call about nightly features!

Famous Tack Room Baby Back Ribs

A Generous Portion of Baby Back Ribs covered in our House-Made North Carolina BBQ Sauce,

 topped with Crispy Onions

~ choice of 1 side ~

$29 Full Rack / $20 Half Rack

dinner Sides

Whipped Potatoes


Whiskey Onion Rings



Sautéed Spinach

Gourmet Mac & Cheese

French Fries


Jumbo Asparagus

Baked Potato



Seasonal Vegetables





kid's menu

for guest aged 10 and under.


Mini Corn Dogs

Cheese Quesadilla

Mac & Cheese

served with ranch dipping sauce and fries

served with a choice of fresh fruit or mixed veggies

served with ranch dipping sauce and fries

served with a cup of fresh Fruit.

Sour Cream and Salsa available on request

81800 51st. Ave, Indio, CA 92201

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Tack Room Tavern is committed to providing a website that is accessible to the widest possible audience, regardless of circumstance and ability. We aim to adhere as closely as possible to the Web Content Accessibility Guidelines (WCAG 2.0, Level AA), published by the World Wide Web Consortium (W3C). These guidelines explain how to make Web content more accessible for people with disabilities. Conformance with these guidelines will help make the web more user friendly to everyone. Whilst strives to adhere to the guidelines and standards for accessibility, it is not always possible to do so in all areas of the website and we are currently working to achieve this. Be aware that due to the dynamic nature of the website, minor issues may occasionally occur as it is updated regularly. We are continually seeking out solutions that will bring all areas of the site up to the same level of overall web accessibility.


If you have any comments and or suggestions relating to improving the accessibility of our site, please don't hesitate to contact our accessibility coordinator Brianne Willis at . Your feedback will help us make improvements.