MENUS  
 

Breakfast 

Sundays 830am-11am
Drink specialties 

With purchase of brunch (we serve responsibly)

Mimosa Special

$5 for the first and $1 per after

Mr. Pickles

Absolut Citron and our house-made bloody mary mix served with garnish of assorted pickles

$7

traditional Mary or Cesar. Spicy upon request.

Tack Room Bloody Mary

$5

Classic Tequila Sunrise

Made with Tequila and garnished with a "Filthy" maraschino & orange garnish

$7

From the kitchen

Saddle Up
 

Two eggs, prepared your way, choice of bacon, sausage or ham. Served with breakfast potatoes and your choice of toast

$9

Steak and Eggs

7oz New York steak cooked to your liking with 2 eggs, breakfast potatoes and choice of toast

$14

Denver Omelet
 

Three eggs, ham, tomatoes, bell peppers and cheddar cheese. Served with breakfast potatoes and your choice of toast

$10

Eggs Benedict
 

Toasted english muffin topped with canadian bacon, two poached eggs and topped with house prepared hollandaise. Served with breakfast potatoes

$12

Biscuits and Gravy

House-made biscuits with county sausage gravy served with two farm fresh scrambled eggs, two sausage patties and a side of breakfast potatoes

$11

Menudo
 

A traditional Sunday favorite served with warm corn tortillas

$8

Sunrise Waffle
 

Belgian style waffle, served with strawberries, blueberries and whipped cream

Rise and Shine Pancakes
 

Two buttermilk pancakes with your choice of bacon or sausage

$10

$9

Tack Room Egg Sandwich

Two eggs, two strips of bacon and cheddar cheese on a warm buttery croissant, served with a side of breakfast potatoes

$10

Coachella Burrito 
 

Flour Tortilla filled with three eggs, sausage, bacon, tomato, onion and cheddar cheese. Served with a side of fresh salsa

$10

Polo Chilaquiles
 

Three eggs scrambled, cheese and tomatoes served on lightly fried tortillas and topped with tavern red sauce and queso fresco

$10

Huevos Rancheros
 

3 Eggs cooked to order over corn tortillas with house-made refried beans, and freshly made ranchero sauce

$11

 

apps, salads & LUNCH

starting at 11am & served all day
appetizers

Chilled Shrimp served with our house-made Cocktail Sauce

Traditional Shrimp Cocktail

Spinach Artichoke Dip

served with warm house-made Tortilla chips

$12

$8

House-Made Chips and Salsa

Mini Corn Dogs

Served with Honey Mustard Dipping Sauce

House-made corn tortilla chips served with a side of Traditional Red Salsa and Guacamole

$8

$6

New York Steak Strips

Cooked to temperature. Served on a bed of Lettuce Greens with Teriyaki Sauce

$11

Chicken Fingers

Served with Honey Mustard Dipping Sauce

$8

Nachos Supreme

Polo Potato Skins

Topped with Cheddar Cheese, Bacon Crumbles and Scallions. Served with a side of Sour Cream

$8

House-made Tortilla Chips topped with Nacho Cheese Sauce, Traditional Red Salsa, Sour Cream, Guacamole, Red Onion, Tomatoes, Pickled Jalapeños

and Cilantro- 

$10

Flagman Buffalo Wings
 

Tossed in spicy Buffalo Sauce. Served with Celery, Carrots and Bleu Cheese Dressing

$11

soups and salads

Iceberg Lettuce, Cucumber, Tomatoes, Red Onion and Bacon bits drizzled with Bleu Cheese dressing

$9

Del Toro Chicken Salad

Romaine and Mixed Greens topped with grilled Chicken Breast, Black Beans, Grilled Corn, Tomatoes, Cilantro, Queso Fresco & Avocado tossed in house-made Vinaigrette and served in a crispy flour Tortilla Shell

$14

Classic Caesar

Romaine Lettuce, Grape Tomatoes, Parmesan Cheese tossed in our Caesar dressing. Serve with a Garlic Crouton Toast

Kale Resolution

Baby Kale, shredded Brussel Sprouts, fresh Strawberry slices and Candied Walnuts tossed in a Cherry Vinaigrette

$8

$9

Salad Additions: - Chicken $5 - Steak $7 - Salmon $7 - Shrimp $7 

Tack Room Wedge

Cobb Tower

Chopped Romaine Lettuce, diced Turkey, grilled Corn, diced Tomatoes, Blue Cheese crumbles, tossed in house-made Ranch Dressing and topped with Bacon crumbles

Soup of the Day 

$14

Saddle-Up Chili

$5 Bowl $4 Cup

- or -

Add Shredded Pork $4, Add Chicken $5, Add Steak $7

 French fries, kettle chips, Cole slaw, fresh fruit, side salad or whiskey rings ( $1 more)

Lunch

Rib Eye French Dip

Thick Sliced Rib Eye Steak topped with melted Swiss Cheese and sautéed Jalapeños and Onions. Served on a toasted French Roll with side of Au Jus, choice of side

California Chicken Sandwich

Grilled Chicken Breast, melted Buffalo Mozzarella, Avocado, Bibb Lettuce, Tomato and Chipotle Mayo served on a grilled Bun

$16

N.C. Pulled Pork Sandwich 

Smoked Pulled Pork, smothered in house-made BBQ sauce, topped with Coleslaw and served on a toasted Poppy Seed Brioche.

 Vegan Cheeseburger

Beyond Burger Patty with Sautéed Mushrooms and Onions, served with Chao Cheese on a Bun. ~ (All ingredients are plant based and gluten free) ~

$12

Tack Room Cheese Burger

$12

Angus Beef patty, Cheddar Cheese, Lettuce, Tomato and Onions, served open-faced with Mayo and Pickle on the side

$11

"10 Goal" Kobe Burger

Kobe Style Beef patty, Applewood smoked Bacon, aged Gorgonzola, Caramelized Onions on toasted Poppy Seed Brioche

Traditional Club with Turkey, Applewood Smoked Bacon, Bibb Lettuce, Tomato and Mayo on Sourdough

$14

The Polo Club

Pony Goal Tuna Sandwich

$13

Albacore Tuna Salad with Bibb Lettuce and Tomato served on a Croissant

$11

Empire Burger

Kobe style Beef, Cheddar Cheese, Iceberg Lettuce and Tomato with house-made Thousand Island Spread

$13

$14

Jumbo Stadium Dog

Grilled All-Beef Frank served on a Pretzel Bun, garnished with Tomato, Red Onion and a Pickle

~ Chili Cheese option - $2 Extra ~

Sliced, oven-roasted Turkey, Bibb Lettuce, Tomato and Cranberry Garlic Aioli on toasted Cran-Walnut Wheat Bread

TurkeySandwich

$7

$12

Prepared with Roasted Anaheim Peppers, Pasilla Chilies and Shredded Cheese. Served with a side of Sour Cream, Guacamole and traditional Red Salsa.

Grilled Quesadilla

$8

AGES 10 AND UNDER

 

Dinner

sunday-wednesday 5pm-9pm
thursday-saturday 5pm-10pm
available after 5pm

Petit 7oz Filet cooked to temperature and served with a Mushroom Bordelaise and one side

Filet Mignon

$26

Chicken Piccata

10oz Airline Breast sautéed in a lemon caper butter sauce, served over linguini

$20

Premium Angus Bone-in Rib Eye

12oz Hand-Cut Steak cooked to temperature and served with Roasted Garlic Rosemary Butter and Choice of two sides

$39

Pasta Fettuccini

Garlic infused Olive Oil, Cherry Tomatoes, Fresh Basil and Parmesan Cheese

$14 ~ Add Chicken Breast +$5 ~

Seared Salmon
 

Served with Celery Root Puree, Chimichurri Sauce and one side

Famous Tack Room Baby Back Ribs
 

A Generous Portion of Baby Back Ribs covered in our House-Made North Carolina BBQ Sauce,

 topped with Crispy Onions

~ choice of 1 side ~

$22

$29 Full Rack / $20 Half Rack

dinner Sides

Whipped Potatoes

$4

Whiskey Onion Rings

$5

$4

Sautéed Spinach

Gourmet Mac & Cheese

French Fries

$6

Jumbo Asparagus

Baked Potato
 

$5

$4

Seasonal Vegetables

$4

$3

Coleslaw

$3

kid's menu

Dinner

sunday-wednesday 5pm-9pm
thursday-saturday 5pm-10pm

Petit 7oz Filet cooked to temperature and served with a Mushroom Bordelaise and one side

Filet Mignon

$26

Chicken Piccata

10oz Chicken Breast sautéed in a lemon caper butter sauce, served over linguini

$20

Premium Angus Bone-in Rib Eye

12oz Hand-Cut Steak cooked to temperature and served with Roasted Garlic Rosemary Butter and Choice of two sides

$39

Pasta Fettuccini

Garlic infused Olive Oil, Cherry Tomatoes, Fresh Basil and Parmesan Cheese

$14 ~ Add Chicken Breast +$5 ~

Seared Salmon
 

Served with Celery Root Puree, Chimichurri Sauce and one side

$22

Chef's Feature

come enjoy a different feature every night of the week! 

Famous Tack Room Baby Back Ribs
 

A Generous Portion of Baby Back Ribs covered in our House-Made North Carolina BBQ Sauce,

 topped with Crispy Onions

~ choice of 1 side ~

$29 Full Rack / $20 Half Rack

dinner Sides

Whipped Potatoes

$4

Whiskey Onion Rings

$5

$4

Sautéed Spinach

Gourmet Mac & Cheese

French Fries

$6

Jumbo Asparagus

Baked Potato
 

$5

$4

Seasonal Vegetables

$4

$3

Coleslaw

$3

kid's menu

ChickenFingers

Mini Corn Dogs

Cheese Quesadilla

Mac & Cheese

served with ranch dipping sauce and fries

served with a choice of fresh fruit or mixed veggies

served with ranch dipping sauce and fries

served with a cup of fresh Fruit.

Sour Cream and Salsa available on request

18% GRATUITY IS ADDED TO PARTIES OF 8 OR MORE -NO SPLIT CHECKS-
 
for guest aged 10 and under.

81800 51st. Ave, Indio, CA 92201

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