3pm-6pm DAILY
listed pricing only available during "happy hour" hours. 
Happy Hour is now available as a part of our to-go operations! 
Call our direct line between 3pm and 6pm to place your order for pick up! 
(valid only on directly called in orders for pick up. not valid when using UberEATS or Postmates, Tack Room Tavern is not liable for charges occurred thru any 3rd party sites.)

Spinach Artichoke Dip

Served with warm house-made Tortilla chips

Chilled Shrimp served with our house-made Cocktail Sauce

Traditional Shrimp Cocktail



House-Made Chips and Salsa

Mini Corn Dogs

Served with Honey Mustard Dipping Sauce

House-made corn tortilla chips served with a side of Traditional Red Salsa and Guacamole



Add Chicken or Shredded Pork $5 Add Steak $7 Substitute Shredded Cheese $1

New York Steak Strips

Cooked to temperature. Served on a bed of Lettuce Greens with Teriyaki Sauce


Chicken Fingers

Served with Honey Mustard Dipping Sauce


Nachos Supreme

Polo Potato Skins

Topped with Cheddar Cheese, Bacon Crumbles and Scallions. Served with a side of Sour Cream


House-made Tortilla Chips topped with Nacho Cheese Sauce, Traditional Red Salsa, Sour Cream, Guacamole, Red Onion, Tomatoes, Pickled Jalapeños

and Cilantro- 


Flagman Buffalo Wings

Tossed in spicy Buffalo Sauce. Served with Celery, Carrots and Bleu Cheese Dressing


81800 51st. Ave, Indio, CA 92201

© 2019 Bwillis Photography and Content Creation

 Proudly created with Wix.com

Tack Room Tavern is committed to providing a website that is accessible to the widest possible audience, regardless of circumstance and ability. We aim to adhere as closely as possible to the Web Content Accessibility Guidelines (WCAG 2.0, Level AA), published by the World Wide Web Consortium (W3C). These guidelines explain how to make Web content more accessible for people with disabilities. Conformance with these guidelines will help make the web more user friendly to everyone. Whilst www.tackroomtavern.com strives to adhere to the guidelines and standards for accessibility, it is not always possible to do so in all areas of the website and we are currently working to achieve this. Be aware that due to the dynamic nature of the website, minor issues may occasionally occur as it is updated regularly. We are continually seeking out solutions that will bring all areas of the site up to the same level of overall web accessibility.


If you have any comments and or suggestions relating to improving the accessibility of our site, please don't hesitate to contact our accessibility coordinator Brianne Willis at b.kat.willis@gmail.com . Your feedback will help us make improvements.