Brunch Menu

Available 8:30 AM - 1:30 PM

Bloody Mary Bar $5.75
​Add on premium vodkas available

Sparkling Wine or Mimosa $5.75
with the purchase of brunch

“Saddle Up”  $8.50
Two Eggs prepared your way, choice of Bacon, Sausage or Ham, served with your choice of Toast


Steak and Eggs  $12
8 oz Sirloin Steak cooked to your liking
with 2 Eggs, Breakfast Potatoes and your choice of Toast

Tavern Omelet  $10
Three Eggs and your choice of 3 additions: Bacon, Ham, Sausage, Chorizo, Mushrooms, Spinach, Avocado, Tomatoes, Onions, Cheddar Cheese, Swiss Cheese or Pepper Jack


Each additional item $0.75


Eggs Benedict  $10
Two Poached Eggs on toasted English Muffin, Canadian Bacon, house prepared Hollandaise and breakfast Potatoes

Add Crab Cakes  $4 

Eggs Florentine  $10
Two Poached Eggs on toasted English Muffin, with Sautéed Spinach, house prepared
Hollandaise and breakfast Potatoes

Add Crab Cakes  $4

Sunrise Waffle  $8
Belgian style Waffle  served with Whipped Cream


Add Fresh Bananas, Blueberries, or Strawberries $2


Rise and Shine Pancakes  $9
Two Buttermilk Pancakes, prepared with a hint of cinnamon and your choice of Bacon or Sausage


Tack Room Egg Sandwich  $9
Two Eggs, Two Strips of Bacon and Cheddar Cheese  Served on a warm buttery Croissant

Rose Garden Continental  $10


Low Fat Vanilla Yogurt, Fresh Seasonal Fruit, Warm Croissant and your choice of Juice or Coffee 



CHEF VICTOR’S SOUTH OF THE BORDER SPECIALTIES

Coachella Burrito  $9
Three Eggs and your choice of 3 additions: Bacon, Ham, Sausage, Chorizo, Mushrooms,Spinach, Avocado, Tomatoes, Onions,Cheddar Cheese, 

Swiss Cheese or Pepper Jack and served with a side of Fresh Salsa


Each additional item $0.75

Polo Chilaquiles  $9
Three Eggs scrambled, Cheese and Tomatoes prepared over lightly fried Tortillas,
tavern red sauce, and topped with queso fresco 


Menudo ala Victor  $8
A Traditional Sunday Favorite served with warm Corn Tortilla


Huevos Rancheros  $10.50
House made Refried Beans, Three Eggs, cooked to order over Fresh Corn Tortillas
In a Freshly made Ranchero Sauce